Speaking of refrigerators, they are an essential part of our households.The food we eat is thanks to the refrigerator.Whether in the kitchen or in the living room, it is always the most conspicuous, the largest, the tallest one of the appliances, where the great stands silently dedicated.When it comes to refrigerator recipes, many people think of cold drinks.Then this bread I made won't leave the fridge.I'm going to use the eggs in the fridge, the butter in the fridge, and then I'm going to keep them in the fridge.It seems that before we can cook or bake, we need to open the refrigerator to get the ingredients.Here's a trick: when we cook the meat silk, after it's marinated, you can put it in the fridge and freeze it for a while, the cooked meat doesn't stick to the pan.Every time I buy new socks, they go straight to the fridge.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of milk powder
40 g of white sugar
95 grams of water
2 grams of salt
10 grams of butter
4 grams of yeast
One egg.
A little white sesame

How TO MADE The classic hamburger

Steps 1 to 4

1. First prepare the raw materials.

2. Put all the raw materials except butter in the bread maker.

3. An egg can be scattered, poured in, left a little bit, and then brushed with a brush.

4. Start and face function once.

Steps 5 to 8

5. Once the dough is finished, add the butter and cut the butter into pieces.

6. After adding butter, continue to start and surface for 25 minutes.

7. Until the dough pulls out the muscles.

8. After the dough is good, let it ferment for an hour, it's a good dough.

Steps 9 to 12

9. Take the dough out of the exhaust, divide it into six parts and knead it in a circle.

10. Ferment for one hour.

11. This is fermented rice.

12. Brush the egg yolk on the surface and sprinkle white sesame.

13. Put it in the oven at 160 degrees for 18 minutes.

14. Baked bread, after drying and cooling, is put in a fresh bag and stored in the refrigerator.

15.