WHAT YOU NEED

Ingredients

330 grams of high-quality flour
50 grams of egg juice
150 ml of milk
3 grams of yeast
25 g of white sugar
25 grams of butter
4 grams of salt
50 grams of coconut flour + butter + white sugar + egg yolk

How TO MADE Cabbage bread

Steps 1 to 4

1. Put eggs, milk, salt, sugar, high-fiber flour, yeast in the baking machine, select and dough function.

2. Completed for the first time.

3. Grease the butter, finish the second and the dough.

4. Fermented at rest to 2.5 times.

Steps 5 to 8

5. When fermented, it can be made into a coconut filling: butter and sugar are spread, the egg juice is added in stages, and the coconut is added to the coconut filling and refrigerated.

6. After the first fermentation, the dough is exhausted, divided into two parts and wrapped in coconut filling.

7. A double-edged sword, as shown in the figure.

8. The way the flowers are woven is good, the harvest is good.

9. Play in the package.

10. Perform secondary fermentation.

11. The fermented dough is placed in the oven at 180 degrees for 18 minutes.

12. The finished product tastes great.

Handy cooking tips

　　It's a classic bread with a coconut flavor.This square has been tested, the sweetness is moderate, the coconut filling can be increased.