Ripping bread with soy sauce

WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
40 grams of fine sugar
25 grams of whole eggs
135 grams of milk
25 grams of butter
3 grams of yeast
A moderate amount of soy sauce
3 grams of salt

How TO MADE Ripping bread with soy sauce

Steps 1 to 4

1. Put all the ingredients except the butter in the bowl and stir into the dough.

2. Place the dough on the board and knead until smooth, then add the butter and continue kneading until the glove film comes out.

3. Mix the dough well and put it in a bowl, cover it with a preservative film and ferment it twice.

4. The fermented dough is aerated, divided into six equal parts, rolled and set for 15 minutes.

Steps 5 to 8

5. When the dough is loose, it is sliced into slices, applied to the soy sauce filling, folded in turn, and finally covered with a slice.

6. Turn the corner of the folded bread and put it in the mold for a second fermentation (an oven fermentation requires a bowl of hot water at the bottom)

7. After baking, apply a layer of egg juice to the surface of the bread, place it in a preheated oven at 165 degrees, bake for 25 minutes, bake until golden yellow (temperature depends on the individual oven)

8. After the furnace, the mold is removed.