WHAT YOU NEED

Ingredients

210 grams of high-quality flour
110 grams of water
Dry yeast 11/2 teaspoons (7 ml)
40 grams of fine sugar
1/2 teaspoon of salt
10 grams of milk powder
One egg.
22 grams of butter
200 grams of beans

How TO MADE Tofu bread rolls

Steps 1 to 4

1. Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine sugar, salt, milk powder, and dissolved dry yeast water together into a dough, mix a little more!

2. Add the butter, continue to knead, this time it will be very sticky, but if you keep kneading for a while, the butter will be absorbed by the dough, knead to the expansion stage, the dough will be pulled away, there will be irregular holes!

3. In the summer, you can ferment it at room temperature, but in the winter, you can put it in the top of the oven and put a bowl of hot water underneath it, and you can ferment it for about an hour.

4. The fermented dough is released into the air and divided into eight small doughs for a 15-minute intermediate fermentation!

Steps 5 to 8

5. Take a well-fermented dough, press it flat, and put 25 grams of red bean sand in the middle!

6. It's all right, it's all right, it's all right!

7. Use four knives on top, don't cut off the head!

8. The sliced dough is squeezed and rotated in one direction!

Steps 9 to 12

9. Play a single and put it down.

10. Put it in a bag, and then ferment it twice as much at 38 degrees and 80% humidity for about 40 minutes! Ferment it in the oven, put hot water underneath, OK! Ferment it, brush the surface with egg yolk!

11. Preheat the oven, bake at 180 degrees for 15 minutes!

Handy cooking tips

　　Be patient with the dough, the water can be added to the dough, so as not to overdo it!