Korean fried snacks

WHAT YOU NEED

Ingredients

A cup of pancake flour (a cup of rice)
Half a cup of milk
Half an egg.
Starting a film
A piece of bacon.
moderate amount of rolled powder
A little salt.

How TO MADE Korean fried snacks

Steps 1 to 4

1. Bacon and sausage sliced into small pieces for preparation

2. Put the pancake flour, eggs, milk, salt in the bowl and stir into the dough.

3. Pour the dough into the muffin cup halfway (if you want to use a muffin mold, you can do it, but you have to brush some oil first)

4. After pouring the dough, beat an egg, put on the bacon, stir the sauce, sprinkle the rolled flour (the original recipe is celery flour) on 180 degrees for 45 minutes

5. A close-up

6. Finished product