WHAT YOU NEED

Ingredients

400 grams of flour
220 grams of milk
4 grams of salt
50 grams of white sugar
5 grams of yeast
30 grams of butter

How TO MADE The Frog Prince

Steps 1 to 4

1. The material other than butter is smoothed, then the butter is added, stirred to expansion, and the first fermentation is carried out.

2. The dough is divided into 42 grams of 16 pieces, rolled in a circle, and placed in a 28 x 28 pan.

3. 2 grams 32 pieces, rolled separately, fermented separately 2 times

4. After fermentation, before entering the oven.

Steps 5 to 8

5. The use of moisture during the fermentation of the dough.

6. Glue the dough on top of the main dough

7. 180 degrees, about 20 minutes.

8. If the color is the same, it can be covered with tin paper to avoid excessive coloring.

9. After cooking, cut flat at the bottom and insert the sliced white eggs.

Handy cooking tips

　　Eye dough and main dough need to be developed separately and combined before entering the oven