WHAT YOU NEED

Ingredients

200 grams of high-quality flour
150 grams of soy sauce
10 grams of eggs
25 g of white sugar
20 grams of vegetable oil
2 grams of yeast
100 grams of water
1 gram of salt

How TO MADE Tofu bread

Steps 1 to 4

1. Dry yeast, salt, white sugar, and flour are added to the water to start the dough.

2. Add vegetable oil to the expansion stage until the vegetable oil is completely mixed.

3. Put in a warm place and start the first fermentation for an hour to an hour and a half.

4. Fermented to 2.5 times

Steps 5 to 8

5. The fermented dough is expelled, divided into six equal parts, and left for 15 minutes.

6. 25 grams of each soy sauce, take a dough and wrap it in soy sauce.

7. Grow a square, draw four knives, don't cut.

8. Squeeze the sides, twist them.

Steps 9 to 12

9. The dough is kneaded and fermented a second time, doubling the size.

10. Put it on tin foil and coat it with egg yolk.

11. Place the middle layer in a preheated oven and bake at 170 degrees for 20 minutes.

12. Isn't the finished product tempting?