WHAT YOU NEED

Ingredients

Main dough: 56 grams of high flour
White sugar 35 grams
0.5 grams of dry yeast
3 grams of salt
36 grams of eggs
20 grams of butter
20 grams of chocolate
Medium dough: 224 grams of high flour
2.5 grams of dry yeast
145 grams of milk

How TO MADE Two-colored bread flowers

Steps 1 to 4

1. Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 145 grams of main dough: high-flour 56 grams of starch sugar 35 grams of starch dry yeast 0.5 grams of salt 3 grams of eggs 36 grams of starch butter 20 grams of chocolate 20 grams

2. All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.

3. 2 Tear the seeds into small pieces and mix them with materials other than butter.

4. Add butter, stir until smooth and thin, remove half of the dough, put it in a bowl, cover it with a preservative film.

Steps 5 to 8

5. Add the other half of the dough to the melted chocolate and continue stirring until absorbed.

6. Cover with a preservative film and ferment in a warm place for 30 minutes.

7. It is divided into four parts, each of which is rounded.

8. Cover with a preservative film and relax for 15 minutes.

Steps 9 to 12

9. (Figure 1)

10. The loosened chocolate and the original color of the dough grow into a square (Figure 2 3)

11. The chocolate is folded and pressed thinly on one side (Figure 4) with butter and then covered with a sheet of the original color.

12. Overlapping placement of brushed butter on the original surface (Figure 5)

13. Roll it up and squeeze the tail end (Figure 6) to form four noodle rings (Figure 7)

14. Cut off both ends of the noodles.

15. The remaining parts are each cut into four triangular parts.

16. (Figure 8)

17. Place the two-end part in the middle of the finished butter mold.

18. The triangular envelope is placed around the mold.

19. (Figure 9)

20. Put a bowl of hot water under the oven, and put the bread in for final fermentation.

21. Ferment for about 30 minutes.

22. Finally, the fermentation is finished, and the surface of the egg is brushed.

23. Use your phone to set the temperature and time of baking, preheat the oven.

24. Preheated in an oven at 160 °C, middle and lower layers, up and down the fire, 19 minutes to color.

25.