WHAT YOU NEED

Ingredients

250 grams of high-quality flour
135 grams of pure milk
3 grams of yeast
One egg.
50 grams of coconut
25 grams of butter
25 grams of flour
25 grams of eggs
25 grams of milk
45 grams of white sugar
2 grams of salt
25 grams of butter

How TO MADE Cabbage bread

Steps 1 to 4

1. Add all the main ingredients except the butter to the baking machine, knead the dough for one procedure, add 25 grams of softened butter, continue to knead the dough for one procedure, then cover the baking machine lid, ferment for about an hour.

2. It's summer, you can ferment at room temperature.

3. When fermented, it begins to be filled with coconut.

4. After softening 25 grams of butter, add sugar powder and stir evenly with a scraper, otherwise it is easy to sprinkle sugar powder when serving.

Steps 5 to 8

5. Add butter and egg yolk three times to mix evenly.

6. Add coconut oil to the butter and stir evenly.

7. Finally, milk is added so that the coconut flour is fully absorbed.

8. It is covered with a protective film and is placed on standby.

Steps 9 to 12

9. It's about twice as big.

10. You can put a hole in the flour with your finger and it won't shrink or collapse, which means it's over.

11. Remove the dough, exhaust, divide into six equal parts, roll, cover with a preservative film, and let stand for 15 minutes.

12. At the end of the set, take a dough, open it, wrap it in coconut flour, and take it down.

Steps 13 to 16

13. All six of them are fine.

14. Open it gently.

15. Use a knife to cut five knives, be careful not to cut the end.

16. The two ends are slightly elongated, twisted into a flower, knotted, and formed into a flower shape.

Steps 17 to 20

17. It is cooked on a grill.

18. It can be done in an oven, with a bowl of hot water in it, maintaining a certain humidity, for about 40 minutes.

19. At the end of the second heat, brush the egg yolk, oven 170 degrees for about 20 minutes.

20. Soft and seductive lace, accompanied by a sweet coconut flavor.

21. Have a good meal.

22.

Handy cooking tips

　　Water should not be added at one time, 10 grams can be reserved, depending on the situation decide whether to add, tighten the head and tail when forming, otherwise the secondary end will disperse.I didn't close it, some of it was loose.