Soft as cotton - yogurt bread

WHAT YOU NEED

Ingredients

High powder 300 grams
180 grams of yogurt
50 grams of eggs
50 grams of white sugar
3 grams of salt
3 grams of yeast
30 grams of butter

How TO MADE Soft as cotton - yogurt bread

Steps 1 to 4

1. All ingredients except butter are placed in the wrapped barrel, and the dough is mixed twice (approximately 20 minutes)

2. Put the melted butter in the room and choose the face button.

3. The process is over, the mask is gone.

4. The dough is removed and divided into doses.

Steps 5 to 8

5. One by one, in a row on the grill.

6. Fermented to twice the size, scrub the surface with egg juice

7. Put it in the oven and bake it for 12 minutes at 180 degrees.

8. Cooked, cooled and stored in fresh bags

Handy cooking tips

　　According to this formula, the bread maker can make a very good film.You can put two tablespoons of fermentation in the oven, put a bowl of boiling water at the bottom, close the oven door, about 40 minutes or so, and you'll be fine.