WHAT YOU NEED

Ingredients

Soup in moderation
High powder 180 grams
200 grams of milk
2 grams of yeast
Moderation of the main group
High flour 350 grams
50 grams of whole wheat flour
4 grams of yeast
180 grams of milk
50 grams of butter
6 grams of salt
80 grams of red sugar powder
One egg.
15 grams of cheese
One potato.
White sugar in moderation

How TO MADE Cheese and mashed potatoes

Steps 1 to 4

1. It is used to make soups.

2. Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrigerate for 24 hours.

3. It feels a little fermented.

4. The main dough of the refrigerated soup is high in starch, whole wheat flour, yeast, milk, eggs, and salt, mixed until the expansion stage, add butter, mixed until the dough is smooth, I did not deliberately pursue the thin film, because it is purely hand-made dough, this process does not require very strict, as long as the dough has a sense of texture.

Steps 5 to 8

5. So it varies from person to person, if there is a bread machine or a cook machine, this step can be a lot of work, but also a little less fun.

6. The good mashed dough is left to ferment in the oven for about an hour, about twice the size, take out the dough is left at room temperature loose, divided into six equal parts, slightly loose for three minutes.

7. At the same time, the potato slices are cooked in the microwave and crushed into mud.

8. The cheese is removed and softened at room temperature.

9. Mix the mashed potatoes, cream cheese, and white sugar.

10. Grow in strips with a dough stick, lay cream cheese and mashed potatoes flat on top, fold along the long axis, then grow in strips, roll from one end to the other.

11. The molded dough is placed in a butter-coated mold in turn, as shown in the figure.

12. Second fermentation to 3 times the size.

13. Then the oven is preheated to 180 degrees and baked in the oven for 25 minutes.

14. Before baking, gently brush a layer of butter and egg yolk on the surface of the bread, and brush again when the surface is slightly browned.

15. Out of the oven!