WHAT YOU NEED

Ingredients

High starch flour 305 grams
140 grams of condensed yogurt
30 grams of warm water
4 grams of yeast
One egg.
40 grams of flour
10 grams of milk powder
4 grams of salt
30 grams of butter

How TO MADE Yoghurt hand bread - if you don't have a bread maker

Steps 1 to 4

1. Raw materials, weight, butter at room temperature softening.

2. Put the yeast in 30 grams of warm water, stir and dissolve the yeast in the water, and use it for 5 minutes.

3. Mix the yeast, water, sugar, flour, milk, flour, eggs, and yogurt together.

4. Open and paste the program by hand or by placing it in a blender, start once and paste it.

Steps 5 to 8

5. It is spread to the flour.

6. As shown in Figure 1.

7. Add salt and corn oil (or butter) and continue to knead until the dough comes out of the glove film.

8. It doesn't matter if you don't make a very extensive dough, most of the time you don't have to go after the glove film.

Steps 9 to 12

9. I think it's possible to make it as long as the dough is stretched, stretched continuously, and the silicone pads are exposed.

10. The dough presents a glove membrane state, as shown in the figure.

11. The first fermentation.

12. Cover with a wet cloth, avoid air-conditioned rooms in summer and place in a warm place, in winter you can place near the heater.

Steps 13 to 16

13. Ferment the dough to 2.5 times its size.

14. (Depending on room temperature) fermentation 50-60 minutes oven fermentation method if the oven fermentation can be adjusted to the fermentation stage, the temperature is adjusted to 30 degrees (in winter to 35 degrees), add a plate of water at the bottom of the oven to ensure sufficient temperature and humidity in the oven, the time is adjusted to 60 minutes (fermentation to 2.5 times greater)

15. After fermentation, the flour is removed and hand-blended for about 10 to 15 minutes (or you can put it in the baking machine and blend it with the dough), this process is important, the air is drained well, and the resulting bread structure will be more delicate.

16. After exhausting, it is divided into eight equal parts.

Steps 17 to 20

17. Cover with a wet cloth, loosen for 15 minutes, flatten with a towel, roll, reshape or roll, and place in

18. Rolled flat, reshaped or rolled into a mold (the mold is first coated with a layer of anti-stick oil book)

19. After shaping, it is put in the oven to ferment for 30 minutes (in winter set to 38 degrees) until it is 1.5 times bigger.

20. The bread is coated with a layer of egg yolk (only use egg yolk without protein, the baked color will be more beautiful).

21. The oven is preheated at 200 degrees for 5 minutes, then moved to 180 degrees to bake for 18-25 minutes, separately baking the small bread takes only 18 minutes, the picture of this flower-shaped bread to bake for 25 minutes.

22. After baking, apply a layer of honey to the bread, and sprinkle it with coconut oil to make it more fragrant.

23. It can also be baked in advance, according to personal preference.

24. The effect of adding coconut flour before baking.

25. This yogurt bread, the internal structure is very delicate and soft.

26. Attachment: Effect drawing of baking after putting in coconut flour.

27.