WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
140 grams of milk
40 grams of egg juice
40 grams of white sugar
40 grams of butter
2 grams of salt
4 grams of yeast
What's wrong with Hegalon?
A moderate amount of coconut

How TO MADE Whole wheat bread

Steps 1 to 4

1. Preparing the Materials

2. Black gallon sliced

3. Wrap the milk, egg juice, white sugar, and salt in a bucket, then add the whole wheat flour, start a dough process, cover the bread bucket with a clean wet cloth, cover the bread machine lid again, and stand for 2 hours.

4. Add butter and yeast, then start a dough process, select fermentation for 50 minutes

Steps 5 to 8

5. Exhaust of fermented dough

6. Divide the dough into 12 equal-sized doughs, then cover with a wet cloth and let it sit for 15 minutes.

7. Take a dough, knead it into a doughnut, brush it over with a thin layer of oil, sprinkle coconut oil on top, and roll it into small pieces.

8. Each twist together.

Steps 9 to 12

9. In the oven, 45 degrees for 40 minutes.

10. Take out the juice and sprinkle it on the eggs.

11. Preheat the oven to 160 degrees and bake for 20 minutes.

12. OK! Oven, that feels tempting!

Handy cooking tips

　　After two hours of rest, the mask is particularly good, basically out of the membrane.2. Whole wheat flour is more water-consuming, the amount of water or milk is more than high-fiber flour, and the dough process still has to leave about 10 g of water or milk, depending on the situation.