Ham and onion bread
WHAT YOU NEED
Ingredients
250 grams of high-quality flour8 grams of milk powder15 grams of egg juice125 grams of water20 grams of unsalted butter5 grams of dry yeast4 grams of saltModerate amounts of additives50 grams of beef jerky20 grams of onions20 grams of fresh onionsA moderate amount of sesame seeds250 grams of high-quality flour8 grams of milk powder15 grams of egg juice125 grams of water20 grams of unsalted butter5 grams of dry yeast4 grams of saltModerate amounts of additives50 grams of beef jerky20 grams of onions20 grams of fresh onionsA moderate amount of sesame seeds
How TO MADE Ham and onion bread
Steps 1 to 4
1. All the ingredients are mixed together except for butter and salt.
2. After the group, they took it out and started rubbing it.
3. Stir until the surface of the muscle is smooth, put in the salt and continue to stir the dough.
4. The technique of rubbing the face, rubbing the clothesboard, the speed is faster, repeat four or five times, pick up the force and throw 90 degrees to continue throwing, the speed must be fast, repeat several times.
Steps 5 to 8
5. Basically like this.
6. Can be put in butter
7. The butter must be softened beforehand.
8. Continue the above action, basically like this, the dough shows that small holes can be seen.
Steps 9 to 12
9. It's smooth around the small holes.
10. It's all over the place.
11. After rounding, put in a bowl covered with a preservative bag or wet cloth for the first fermentation.
12. You can also use the entrance bag.
Steps 13 to 16
13. The first fermentation is completed in 30-40 minutes.
14. Preparation of supplies.
15. Cinnamon instead of onion.
16. It tastes like pizza.
17. The first fermentation is complete.
18. Exhaust, cut into 6 uniform clusters, basically 74 g each
19. Rub the circle for 15 minutes.
20. Waking up
21. The orthogonal ellipse is placed in the oven for a second oven fermentation of 30 minutes.
22. The second fermentation is completed, the egg juice is brushed, and the ingredients are added.
23. Spread the onions.
24. It's called "Strawberry Sauce".
25. We don't have soy sauce at home, we use refined milk instead, and the result tastes like popcorn.
26. Preheat the oven for 10 minutes at 175 degrees.
27. 175 degrees in the oven for 20-25 minutes.
28. Self-control during the period
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RECIPE TAGS:
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250 grams of high-quality flour8 grams of milk powder15 grams of egg juice125 grams of water20 grams of unsalted butter5 grams of dry yeast4 grams of saltModerate amounts of additives50 grams of beef jerky20 grams of onions20 grams of fresh onionsA moderate amount of sesame seeds250 grams of high-quality flour8 grams of milk powder15 grams of egg juice125 grams of water20 grams of unsalted butter5 grams of dry yeast4 grams of saltModerate amounts of additives50 grams of beef jerky20 grams of onions20 grams of fresh onionsA moderate amount of sesame seeds