Ham and onion bread

2023-10-29 20:06:43BREADS

 

  

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
8 grams of milk powder
15 grams of egg juice
125 grams of water
20 grams of unsalted butter
5 grams of dry yeast
4 grams of salt
Moderate amounts of additives
50 grams of beef jerky
20 grams of onions
20 grams of fresh onions
A moderate amount of sesame seeds
250 grams of high-quality flour
8 grams of milk powder
15 grams of egg juice
125 grams of water
20 grams of unsalted butter
5 grams of dry yeast
4 grams of salt
Moderate amounts of additives
50 grams of beef jerky
20 grams of onions
20 grams of fresh onions
A moderate amount of sesame seeds

How TO MADE Ham and onion bread

Steps 1 to 4

1. All the ingredients are mixed together except for butter and salt.

2. After the group, they took it out and started rubbing it.

3. Stir until the surface of the muscle is smooth, put in the salt and continue to stir the dough.

4. The technique of rubbing the face, rubbing the clothesboard, the speed is faster, repeat four or five times, pick up the force and throw 90 degrees to continue throwing, the speed must be fast, repeat several times.

Steps 5 to 8

5. Basically like this.

6. Can be put in butter

7. The butter must be softened beforehand.

8. Continue the above action, basically like this, the dough shows that small holes can be seen.

Steps 9 to 12

9. It's smooth around the small holes.

10. It's all over the place.

11. After rounding, put in a bowl covered with a preservative bag or wet cloth for the first fermentation.

12. You can also use the entrance bag.

Steps 13 to 16

13. The first fermentation is completed in 30-40 minutes.

14. Preparation of supplies.

15. Cinnamon instead of onion.

16. It tastes like pizza.

17. The first fermentation is complete.

18. Exhaust, cut into 6 uniform clusters, basically 74 g each

19. Rub the circle for 15 minutes.

20. Waking up

21. The orthogonal ellipse is placed in the oven for a second oven fermentation of 30 minutes.

22. The second fermentation is completed, the egg juice is brushed, and the ingredients are added.

23. Spread the onions.

24. It's called "Strawberry Sauce".

25. We don't have soy sauce at home, we use refined milk instead, and the result tastes like popcorn.

26. Preheat the oven for 10 minutes at 175 degrees.

27. 175 degrees in the oven for 20-25 minutes.

28. Self-control during the period

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