WHAT YOU NEED

Ingredients

220 grams of high-quality flour
20 g of white sugar
2 grams of salt
3 grams of yeast
15 grams of whole eggs
130 grams of water
20 grams of butter
40 grams of butter
25 grams of flour
15 grams of low-fat flour

How TO MADE Gingerbread

Steps 1 to 4

1. Butter paste: After softening the butter at room temperature, add sugar powder, mix evenly with a rubber scraper, and then stir into a loose shape;

2. The low-fat flour is sifted, mixed with a rubber scraper into a dough, and the butter dough is ready for use;

3. All the ingredients, except the butter, are poured into the packing machine, set and kneaded, after 20 minutes, pause, add the butter, reset and knead, and then put the dough in a large bowl for basic fermentation;

4. The dough is doubled and the basic fermentation is over;

Steps 5 to 8

5. Divide the dough into eight pieces, roll it around, cover it with a preservative film, and let it sit for 10 minutes;

6. The dough grows into tongues;

7. The shape of an olive tree;

8. Close your mouth;

Steps 9 to 12

9. Transfer the formed dough to the baking tray;

10. Put the pan in the oven, put it in a small bowl of warm water, set the fermentation function, and do the final fermentation;

11. At the end of the fermentation, the egg juice is applied evenly to the surface of the dough, and the cream paste is pressed onto the surface of the dough;

12. Preheat the oven to 180 degrees, put it in the oven for baking, bake for 15 minutes.

Steps 13 to 16

13. Map of the finished product.

14.

Handy cooking tips

　　You can make any shape you want, and you can squeeze out your favorite shape.2 When the dough is finally fermented, it can be made into a creamy dough.The amount of liquid is increased or decreased as desired based on the water absorption of the flour.