WHAT YOU NEED

Ingredients

200 grams of high-quality flour
80 grams of low-fat flour
3 grams of yeast
Little salt

How TO MADE Bread and butter

Steps 1 to 4

1. Take a small bowl and dissolve the yeast without water for 5 minutes.

2. A mixture of high and low starch flour is placed in a container, and a little salt is added to the flour.

3. Then pour it into the yeast for stirring.

4. Stir into a flake shape.

Steps 5 to 8

5. Then knead thoroughly into a smooth paste and let stand for 30 minutes.

6. After 30 minutes of rest, rub the glue again.

7. Divided into 3 subsections

8. Then knead each dough and let them loosen for 10 minutes.

Steps 9 to 12

9. Then each dough grows into a square strip.

10. Each piece grows into a roll, and then it is rubbed to make it longer.

11. All the dough is rolled and placed in warm fermentation.

12. When the fermentation is doubled, sprinkle a little flour with a sieve and pull out a few small pieces with a knife

Steps 13 to 16

13. The oven temperature is 190 degrees and the time is 20 minutes.

14. You can finally eat it.

15.