WHAT YOU NEED

Ingredients

200 grams of flour
100 grams of flour
One egg.
30 grams of fine sugar
30 grams of butter
2 grams of salt
4 grams of yeast
170 grams of beans
60 grams of flour
30 grams of milk powder
40 grams of egg juice

How TO MADE Heart-shaped bread

Steps 1 to 4

1. In a bowl, add 70 grams of softened butter, rub the mixture evenly with your hand, add 40 grams of eggs, use a scraper, form a lump, put in the refrigerator and refrigerate.

2. The eggs are crushed in a high-quality flour, and the yeast is placed in a container of baking soda, salt and sugar, and stirred into a lump.

3. After adding the butter, continue to beat the dough to the outer membrane; roll in the wrapping machine barrel and bring to room temperature;

4. The dough is fermented in place;

Steps 5 to 8

5. Remove the dough, exhaust, divide into eight pieces, roll round, relax for 15 minutes;

6. Take out the refrigerated coconut filling and divide it into eight parts.

7. The dough is flattened and wrapped in coconut flour.

8. Once again, the dough is flattened, folded, folded, folded, folded, folded, folded, folded, folded, folded.

Steps 9 to 12

9. After doing this, it is placed in a baking pan, fermented twice in a warm place, fermented in place, and the dough is rubbed with egg juice.

10. Place in a preheated oven at 180 degrees, medium layer, 18-20 minutes, if dark, can be covered with tin paper;

11. Take it out and put it on the grill.

12.

Handy cooking tips

　　Coconut bread is a sweet bread, it tastes sweet.