WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 30 grams
30 grams of egg juice
30 grams of unsalted butter
3 grams of salt
130 grams of water
45 grams of fine sugar
3 grams of instant yeast
Onion powder in moderation
Salad sauce in moderation
A little white sesame

How TO MADE Onion salad bread

Steps 1 to 4

1. All ingredients except onion, salad dressing, white sesame oil and butter are placed in a bowl, mixed with butter after soaking, and mixed by hand until the film is removed.

2. Round the dough, put it in a bowl, put it in a warm place and cook it.

3. About an hour and a half, it doubled in size.

4. Remove the dough, pressurize the exhaust, divide it into six equal pieces, roll it around, cover it with a preservative film and stir for 15 minutes;

Steps 5 to 8

5. After rising, the dough is pressed flat, long, thin on one side of the long side, and rolls grow into strips;

6. Squeeze the lid, rub the dough, put it in the baking tray, the baking tray is pre-coated with oil paper;

7. Place the eggs in a warm place, cover them with a moisturizing film, and rub the eggs on the surface of the fermented dough.

8. It's a salad dressing with chopped onions.

Steps 9 to 12

9. Put the middle layer in a preheated oven at 180 degrees for about 15 minutes.

10. When the time comes, take out the grill, take out the bread with the two ends of the grease paper, put the grill to cool down.

11. Map of the finished product

Handy cooking tips

　　The time of the oven depends on the temperament of the oven, my oven fire is more intense, the baking time is shorter.