WHAT YOU NEED

Ingredients

High starch flour 180 grams
70 grams of whole wheat rye
135 grams of warm water
3 grams of yeast powder
3.5 grams of salt
20 grams of fine sugar

How TO MADE Unleavened rye bread

Steps 1 to 4

1. Preparing the food

2. 135 grams of warm water and 20 grams of fine sugar dissolve and I shake this step with my hand.

3. After adding high-powder.

4. In addition to rye flour.

Steps 5 to 8

5. Dig a small hole and put the yeast and salt in it.

6. Starting the bread machine after rolling the dough

7. After rolling, put it in the oven for fermentation, and develop the fermentation function with 38 degrees for 50 minutes.

8. In steam fermentation

Steps 9 to 12

9. When it's twice as big, it can be removed for exhalation.

10. Divide into four parts and cover with a fresh film for 20 minutes.

11. It can be shaped into any shape.

12. Sprinkle dry powder on a few knives with a sharp serrated knife

13. Preheat the oven in advance, bake the middle layer of the oven at 200 degrees for 20 minutes.

14. The outside is crisp.

15. It's beautiful.

Handy cooking tips

　　You can also add 50 grams of wheat flour to it.Personally, I prefer rough bread with more grain.