Cabbage bread

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
60 grams of white sugar
2 grams of salt
110 ml of milk
4 grams of dry yeast
One egg.
35 grams of butter
A moderate amount of coconut
30 grams of white sugar
One egg yolk
60 grams of coconut
15 grams of butter

How TO MADE Cabbage bread

Steps 1 to 4

1. Bread and butter

2. Mix 280 g of flour, 110 ml of milk, 60 g of white sugar, 4 g of dry yeast, 2 g of salt, use the bread maker and the dough for 20 minutes (do not add butter).

3. Like a bag, put the coconut filling in it, and then cut it into three slices in the shape of a biscuit.

4. The next thing you know, you're twisting it, and then you're connecting the ends.

5. 170 degrees, 15 minutes in the oven