Flowered blueberry bread
WHAT YOU NEED
Ingredients
High starch powder 300 grams40 grams of butter40 grams of white sugar40 grams of egg juice130 grams of milk4 grams of yeast2 grams of salt200 grams of blueberry sauce
How TO MADE Flowered blueberry bread
Steps 1 to 4
1. Wrap the milk, egg juice, white sugar, and baking soda in a bucket, then add the high-strength powder, start a dough process, cover the bread bucket with a clean wet cloth, cover the bread machine lid again, and stand for 2 hours.
2. Add butter and yeast, then start a dough process, select fermentation for 50 minutes
3. Exhaust of fermented dough
4. Divide the dough into 6 equal-sized doughs, then cover with a wet cloth and let it sit for 15 minutes.
Steps 5 to 8
5. Take a dough and make a cake.
6. Apply the blueberry sauce
7. A flower knife cut evenly on both sides, wrapped in blueberry sauce on one side
8. Cook it and put it in the pan.
Steps 9 to 12
9. In the oven, 45 degrees for 25 minutes.
10. Brush out the egg yolk.
11. Preheat the oven, put it in the oven, 160 degrees up and down for 20 minutes
12. Out of the oven, OK!
Handy cooking tips
After two hours of rest, the mask is particularly good, basically out of the membrane.The amount of water or milk used will vary depending on the manufacturer of the high-quality flour, so leave about 10 g of water or milk with the flour, adding or subtracting as necessary.
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