WHAT YOU NEED

Ingredients

High starch powder 300 grams
60 grams of milk
70 grams of water
40 grams of egg juice
40 grams of white sugar
40 grams of butter
4 grams of yeast
2 grams of salt
A moderate amount of purple potatoes

How TO MADE Purple bread

Steps 1 to 4

1. Preparing the Materials

2. The bread bucket is first put into the egg, milk, water, sugar and salt to be opened in a diagonal position, sift the powder, start and do the procedure, clean wet cloth cover on the bread bucket, cover the bread machine lid, stand still for 2 hours

3. Put in softened butter and yeast, continue to start a kneading process, then start the kneading process

4. Purple mashed potatoes about 25 g each

Steps 5 to 8

5. The fermented dough is removed from the exhaust, divided into nine evenly sized dough rolls, then covered with a preservative film and left to rest for 15 minutes.

6. Wrap the purple mashed potatoes, squeeze the mouth, let them sit for 15 minutes, and flatten them by hand into round cakes.

7. Use scissors to cut eight one-centimeter-long holes in the side of the cake and place it in a baking tray covered with oil paper.

8. Cover with a preservative film and bake in the oven for 45 to 40 minutes.

Steps 9 to 12

9. Brush the egg yolk on the surface of the dough, sprinkle water with the dough stick, dip the white sesame in the center of the round cake as a decoration

10. Preheat the oven to 165 degrees and bake in the middle for 15 to 18 minutes.

11. Furnace cooling

12.

Handy cooking tips

　　The amount of water used varies depending on the brand of high-strength powder, and about 10 grams of water can be added.2. Purple potato filling should be prepared in advance.