WHAT YOU NEED

Ingredients

250 grams of flour
140 grams of raw yogurt
25 grams of eggs
40 grams of white sugar
25 grams of corn oil
5 grams of yeast
2 grams of salt
Almonds in moderation

How TO MADE Yoghurt and almond bread

Steps 1 to 4

1. Put the liquid material in the wrapping machine first.

2. Add the dry flour and yeast, open the dough, add the corn oil after 10 minutes, be careful not to splash the oil, and do the first fermentation after 30 minutes.

3. The first time it's good, the dough is soft, put your hand on the dry powder and rub the exhaust into 12 pieces.

4. The mold is then placed in a pan, placed in an oven, with a plate of hot water underneath, and a second fermentation is carried out for about 40 minutes.

Steps 5 to 8

5. The fermentation is removed, preheated in the oven and heated to 150 degrees.

6. Use a brush to brush the surface of the bread with a little water and then sprinkle the almond slices.

7. Put the middle layer in and start baking.

8. About 12 to 15 minutes.

9. The surface is colored.

10. It's out.

11. It's sweet and soft.

12.