WHAT YOU NEED

Ingredients

High powder 300 grams
50 grams of flour
35 grams of unsalted butter
3 grams of salt
5 grams of dry yeast
40 grams of fine sugar
14 grams of milk powder
One egg.
179 grams of clean water
280 grams of soy sauce

How TO MADE Tofu bread

Steps 1 to 4

1. Put the eggs in the bread maker's bucket, put them in the yeast for a while, add all the ingredients except the butter, stir with a chopstick, so that the flour does not spread when stirring;

2. Start a smoothing process for 15 minutes, pull out the thicker film, stop for a moment, add butter, start a smoothing process again for 15 minutes

3. The general dough process runs for 40 minutes, the dough is pulled out of the thin film and continues to be put back into the bread maker's barrel for fermentation, at which point the power is cut off.

4. Remove the soy sauce from the refrigerator and use the bag to flatten it into slices for use.

Steps 5 to 8

5. After an hour and a half, the dough is fermented in place, the dough is poured out, the air is exhausted under pressure, the dough is rolled up again, the film is covered and the dough is awakened for 15 minutes.

6. When the dough is cooked, the stem is opened into large pieces, the middle is filled with soy sauce, folded in three, squeezed at the mouth, and the stem is opened.

7. Two times, three times, the last time I woke up was 10 minutes ago.

8. When it's done, cut it into three equal pieces with a knife and put it back in the bread maker's bucket.

Steps 9 to 12

9. Cover the bread maker's bucket with a wet cloth, cover the lid, and do it twice, for about an hour and 20 minutes.

10. Send it to the place, take out the bread maker's bucket, and brush the surface with egg juice.

11. Connect the power, set the baking time to 45 minutes, after 2 minutes put it in the bread maker's bucket, cover the lid, wait for the machine to whistle, take out the inner bucket, pour it out to cool.

12. Map of the finished product

Steps 13 to 16

13. Map of the finished product

Handy cooking tips

　　With the help of the bread machine, the whole process is operated manually, no power is needed during fermentation, and now the room temperature can also be directly fermented.