The sour-sweet cranberries have always been one of my favorite dried fruits, cranberries contain antioxidants such as vitamin C and are rich in fructose, which can help remove toxins and excess fat from the body. Imported boxes are sold in large supermarkets, and online shopping is also very convenient.Since the bread maker broke down, I couldn't find anything to repair it, so I threw it away when I moved in, and now I mostly do it by hand, although it takes a long time, but it's fun.In addition to the simple shaping, it can be mixed with various dried fruits, and does not require a special thickness of the tangle membrane, it can be stretched out.The square comes from the kitchen of the couple's house.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
Dried cranberries 30 grams
16 grams of egg juice
4 grams of yeast (about 5 ml per tablespoon)
2 grams of salt
A little rum.
94 grams of milk
17 g of white sugar
17 grams of butter

How TO MADE A cranberry snack pack that beginners prefer to use

Steps 1 to 4

1. Preparing all the materials

2. 2: 30 grams of dried cranberries chopped

3. 3: Chopped cranberries soaked in a little rum

4. 4: Put the liquid on the bottom, then the salt, sugar, flour, yeast (don't put the dried cranberries and butter)

Steps 5 to 8

5. 5: Let the chopsticks stir evenly.

6. 6: Mix the dough well, cover it with a preservative film, and let it sit for 10 minutes until the ingredients are fully mixed.

7. 7: Stir the dough in the direction of the stretch until the dough can be slowly pulled out of the thin film, then mix the softened butter

8. 8: Mix chopped dried cranberries, if the cranberries are more moist, squeeze them dry and mix them, then wait for the dough to ferment to twice the size

Steps 9 to 12

9. 9: The fermented dough is cut into 30 grams

10. 10: Cover again and let stand for 10 minutes, knead into a round shape, put back in the oven, put a bottle of boiling water in the oven, ferment a second time, ferment until twice as much is enough

11. Finished product