Bacon and cheese bread

WHAT YOU NEED

Ingredients

400 grams of baking powder
50 grams of butter
White sugar 80 grams
5 grams of yeast powder
240 grams of whey
2 grams of salt
30 grams of eggs
50 grams of bacon
Seven slices of cheese

How TO MADE Bacon and cheese bread

Steps 1 to 4

1. Weigh all material spares well

2. All the other ingredients except the butter fermentation powder are poured into the cookware, stirred for 3 minutes, then the dough is settled for 10 minutes, and the cookware is then stirred from low speed to high speed until the dough is smooth and can pull out a thick film

3. Add softened butter and fermentation powder to the dough expansion stage and base the dough at normal temperature for basic fermentation

4. At the end of the basic fermentation, the dough is divided into an average of 25 pieces, rolled and loosened for 15 minutes, the loosened dough is kneaded into circles and placed evenly in the oven, and the final fermentation is carried out in a warm and humid place.

Steps 5 to 8

5. During this time of final fermentation of the dough, 25 spare slices of bacon and cheese can be cut.

6. At the end of the fermentation, the dough is coated with egg yolk, a piece of bacon is placed on top of the dough, and a piece of cheese is placed on top of the bacon.

7. Preheat the oven at 200 °C, heat the second-to-last layer to the surface for about 30 minutes

Handy cooking tips

　　Since the water absorption of different brands of flour, the temperature of the oven, the method of preparation, etc. may lead to differences in the final product, it is recommended that you learn to "see the situation" when making West Point according to the recipe and then analyze the recipe to make a reasonable cuisine.