Black sugar bread

WHAT YOU NEED

Ingredients

288 grams of high starch flour
Black sugar (powdered) 48 g
24 grams of milk powder
5 grams of high-sugar yeast
3 grams of salt
32 grams of whole egg juice
110 grams of water
28 grams of unsalted butter
Carrot juice: in moderation
25 grams of sugar syrup
Hot water 26 grams
Making caramel: the right amount
50 g of white sugar
10 grams of water
Ingredients: in moderation
Dried grapes in moderation

How TO MADE Black sugar bread

1. First put the caramel liquid material in the milk pot, cook it over medium heat to caramel color, take 25 grams and pour it into the bowl, immediately pour it into hot water and stir.

2. The raisins are boiled in water and squeezed dry when used.

3. Heat the water of the dough material until it is not hot, put it in the yeast stir and let it sit for 10 minutes

4. Mix all the ingredients except the butter, knead until the thicker film can be pulled out, add the room temperature softened butter, knead until the film can be pulled out

5. Apply oil to the pan, put the dough in the oil pan, cover it with a preservative film, and make it twice as big in the heat.

6. Pour out the fermented dough, divide it into 12 pieces, about 45 grams each, cover the divided dough with a preservative film, loosen it for 15 minutes and then exhale

7. Add a moderate amount of dried grapefruit juice to each dough, roll it up, and put it in a toaster to double the fermentation.

8. Preheat the oven to 180 degrees, put it in the mold after preheating, raise the heat to 160 degrees, lower the heat to 190 degrees, bake for 16-20 minutes.

Handy cooking tips

　　The dough should be increased or decreased according to the water absorption of the dough itself.Black sugar powder should be screened for particles