WHAT YOU NEED

Ingredients

250 grams of high-quality flour
1 gram of salt
30 grams of flour
30 grams of cream
110 grams of iced milk
3 grams of yeast
30 grams of egg juice
14 grams of butter
A moderate amount of filling
6 grams of walnuts (54 grams)
20 grams of peanut butter
12 grams of milk
Decorative materials in moderation
A small amount of egg juice
Black sesame in moderation

How TO MADE Self-made

Steps 1 to 4

1. After removing the coarse film from the dough material except for the butter, add the butter and rub it to the glove film, cover the preservative film and let it cool to twice its normal temperature

2. Divide the dough into nine pieces and cover with a preservative film for fifteen minutes.

3. Remove the six walnuts from the kernel

4. Walnut powder in a cooking machine

Steps 5 to 8

5. Add peanut butter and yogurt, and the sweet filling is done.

6. Divide the dough into one large, one small, two doughs, the large one for the body, the small one for the head, the limbs and the tail.

7. The dough is pressed into round cakes and wrapped in fillings.

8. The dough is made separately from the head, limbs, and tail, and is placed in the corresponding positions, leaving some distance between them, so that they are joined together.

Steps 9 to 12

9. Put it in the oven and cook it.

10. After brushing the egg juice, apply water to the tip of the chopsticks, apply black sesame, and stick to the golden turtle's head to point out the eyes

11. Black sesame on the back of the turtle

12. Bake in a preheated oven 150 degrees for 18 minutes (temperature and time according to your oven temperament)

Steps 13 to 16

13. After taking it out of the oven, cool it on the net and keep it warm so that it can be sealed and packaged.

14. It's a great way to get kids who don't like walnuts to love walnuts.

15. Cute and nutritious little golden turtles, children and adults will love them, hurry up and make a nutritious breakfast for those who love them.