WHAT YOU NEED

Ingredients

500 grams of high-quality flour
60 grams of white sugar
Two eggs.
6 grams of yeast powder
Water or milk 160 grams
3 grams of salt
40 grams of butter

How TO MADE Soya caterpillar bread

Steps 1 to 4

1. All ingredients except butter are put in the wrapping machine, start and process for 20 minutes

2. Continue adding butter and dough for 20 minutes until fully expanded.

3. And put the good dough in a fresh bag, refrigerate it for 16 hours, and if it's urgent, you can ferment it at twice the normal temperature.

4. Twice as much fermentation after 16 hours

Steps 5 to 8

5. Taking out the exhaust

6. Divide into equal small doughs, cover and loosen for 10 minutes.

7. Take a small dough and knead it into an oval with a doughnut stick.

8. Put it in the sand.

Steps 9 to 12

9. From the side of the bean sand

10. Shaped into a pan for a second fermentation

11. After fermentation, brush the egg juice, I brush the egg yolk, preheat the oven to 180 degrees, bake for 20 minutes

12. The bread that comes out of the refrigerator is really good.

Steps 13 to 16

13. The United States