It's a gift to the major shareholders, and BTW can exchange it for their favorite filling.I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want to consider it.】

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
3 grams of yeast
One whole egg.
One egg.
10 grams of fine sugar
2 grams of salt
10 grams of butter
A moderate amount of filling
Salad in moderation (you can change your preference)
Meat loose in moderation
Decorations in moderation
One egg yolk

How TO MADE The meat is salty.

Steps 1 to 4

1. Put the bread machine (except the butter) and the dough for 15 minutes and then add the butter again.

2. It's been 30 minutes.

3. Fermented at room temperature to twice the size.

4. Wrap the salad dressing and the meatballs in a bun and glue them together.

Steps 5 to 8

5. Wrapped in a round drum-shaped doll like a baguette.

6. Three newly wrapped treasures

7. Divide the remaining dough into four equal parts.

8. Two sets of

Steps 9 to 12

9. It's a 25 cm long strip.

10. A salad.

11. A piece of meat to relax.

12. About a third are overlapping.

Steps 13 to 16

13. The head and tail are attached, twisted together, forming a ring of flowers.

14. Put a jewel on the wreath.

15. Brush the mold with oil around the mold, and put one jewel in each of the two rings.

16. Put one in the middle.

17. Fermentation at room temperature twice as fast

18. Brush the egg yolk.

19. It's 170 degrees and 25 minutes, and you feel like you're getting colored, and then you're out of the oven.

20.