WHAT YOU NEED

Ingredients

280 grams of bread flour
One egg.
20 grams of butter
10 grams of peanut or corn oil
150 ml of milk
5 grams of yeast
Preparation of pineapple peel: 100 grams of low-fat flour
45 grams of butter
30 grams of white sugar
2 grams of salt
One egg.

How TO MADE Classic Hong Kong tea and pineapple bags

Steps 1 to 4

1. It's a gathering of materials, let's take a picture first, and then it'll be delicious.

2. This is the material for making bread, it's good to go to the bread maker, besides the butter, I added a few tablespoons of milk powder, at first I prepared 120 milliliters of milk, then I added 30 milliliters, maybe it has something to do with the milk powder I added.

3. After 15 minutes of kneading, add butter and knead for another half hour.

4. The bread maker is a great helper for the housewife, and this is when we make the peel of the pineapple, and all the ingredients weigh well.

Steps 5 to 8

5. The butter is softened at room temperature, the sugar and salt are added to make it white, then the egg juice is added several times, the eggs are added slowly, each time the beating is absorbed, then the flour is added, and the kneading begins.

6. It's beautiful to rub your face with a woman who looks like a human being, and I feel good about myself, so bear with me.

7. The dough in the bread maker should be fully fermented, and then the fermented dough should be exhausted

8. The pineapple leather part of the notebook

Steps 9 to 12

9. It's like a bag, it's small, it's mostly on the skin.

10. It looks like a blanket.

11. I can't help but look at the flowers with my little spoon, my art must have been taught by my math teacher.

12. Again, I honestly think it's a little ugly, but it's okay, we have meaning.

Steps 13 to 16

13. Roasted on 180 degrees for 20 minutes, in the dim light of the kitchen, it's actually very handsome, believe me.

14. The only dissatisfaction I had at first was that the fire was too big, a little bit harder, the crispy skin, the soft bread, challenging your taste buds.