WHAT YOU NEED

Ingredients

250 grams of starch
50 grams of low-fat flour
One egg.
45 grams of fine sugar
130 grams of water
5 grams of yeast
30 grams of butter
Pineapple peel: in moderation
50 grams of butter
35 grams of flour
45 grams of low-fat flour
25 grams of egg juice
Dark chocolate in moderation

How TO MADE The dragon cat bag

Steps 1 to 4

1. The ingredients other than butter are mixed in the dough, and then the pattern is rubbed out of the firmness, then put into the softened butter, and the peel is rubbed out.

2. Put the good dough in a warm, moist place and ferment it.

3. I fermented it in the bread maker, the bread maker may be dry, cover the bread with a wet towel to keep it moist.

4. The fermentation time is about 1-1.5 hours.

Steps 5 to 8

5. Pineapple peel can be prepared while waiting for fermentation.

6. The butter is softened at room temperature, then sifted into sugar powder, which is sent to the butter in a swollen, loose, white state with an egg beater.

7. Pour into the egg solution several times, stirring evenly each time and then pouring again the next time to avoid separation of water and oil.

8. It is then poured into a pre-sewn low-strength powder and stirred evenly with a scoop.

Steps 9 to 12

9. Be careful not to stir too much, as long as the uniform powder is not visible.

10. That's how the pineapple peel is ready.

11. When the bread dough is fermented, the dough expands to about 2.5 times its volume, pressing the dough with your finger, no rebound indicates that the fermentation is complete.

12. Take the dough out of the exhaust, divide it into 45 g of dough, just enough to make 12 small ones, and then roll around for 15 minutes.

Steps 13 to 16

13. Each dough is then divided into one large and two smaller, the large made into an oval dragon cat body, the small made into ears fixed at the top of the head.

14. Then take a small piece of pineapple skin, rub it round and flat, apply it to the corresponding parts to make the belly of the dragon cat, and take two small dots to make the eyes.

15. After the dough is done, it is placed in a baking tray and placed in a warm, moist place for a second fermentation, for about an hour, until it is about twice as big.

16. Then brush the egg juice on the surface, be careful not to brush the pineapple skin of the stomach part, so as not to color too deep, the stomach is still white to look good.

17. Put in the middle layer of a preheated oven, bake at 180 degrees for 15 minutes, paying attention to the surface color.

18. After baking, remove it in time, then melt the dark chocolate and put the bag of flowers on the bread to squeeze the five senses and the pattern on the stomach.

19. Map of the finished product

Handy cooking tips

　　This recipe can be made into 12 fist-sized loaves of bread, or it can be made into larger ones, as long as the dough is evenly distributed when it is divided.This recipe is the same as the regular pineapple bag, but with a concave shape.Usually, if you don't want to bother, you can make a regular pineapple bag, which is just as good to eat.