Sweet cream bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
90 grams of cream
35 grams of milk
40 grams of egg
3 grams of yeast
60 grams of fine sugar
2 grams of salt
10 grams of milk powder
A moderate amount of mayonnaise

How TO MADE Sweet cream bread

Steps 1 to 4

1. Place the main ingredients in the bread bowl, press down and knead the function button for 15 minutes, and after cooking, press the fermentation button, cover with a wet towel, and let it ferment to 2.5 times, for about an hour

2. After fermentation, tear the dough into small pieces, add the ingredients (except the mango sauce), and continue with the dough for 15 minutes.

3. And the good dough can be pulled out of the glove, divided into three equal parts, covered with freshly baked dough, and left for 15 minutes.

4. Take out a dough, gently rub the bubbles out, grow it in strips with a doughnut stick, apply it to the mango sauce, roll it from top to bottom, and cut it into two or three pieces

Steps 5 to 8

5. Put it in a paper bag, then put it in the oven, put a bowl of water in it, and keep pressing the fermentation button for about an hour.

6. After fermentation, apply the juice.

7. Preheat the oven, 160 degrees, 15 minutes

Handy cooking tips

　　You can also change the sauce to your favorite flavor, if you put the sauce, it's better to pour the water, just apply the fruit.