WHAT YOU NEED

Ingredients

250 grams of starch
21 grams of oatmeal
One egg.
150 grams of milk
28 grams of butter
3.7 grams of yeast
White sugar 65 grams
A moderate amount of surface juice

How TO MADE Simian oatmeal

Steps 1 to 4

1. Put the medium in the bread maker, 100 grams of flour, 110 grams of milk, 4 grams of yeast.

2. After mixing the medium evenly, fermentation is doubled, presenting a hive award

3. Other dough materials (excluding butter)

4. Butter after mixing the dough evenly

Steps 5 to 8

5. Stir until expanded

6. The dough is well mixed and fermented.

7. Fermentation is 2.5 times greater

8. The dough is separated and left to stand for 15 minutes.

Steps 9 to 12

9. Take each small piece of dough and cut it into slices.

10. Face to face

11. Re-open the growth stripes and sprinkle a moderate amount of small-grained cumin

12. Rolled up

Steps 13 to 16

13. Make the dough and put it in the pan.

14. After fermentation, double the size and apply the surface egg juice

15. Put it in a 180 degree oven.

16. After 18 minutes, it is removed and dried and ready to eat.