Fresh milk steak

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
45 grams of fine sugar
3 grams of yeast
Fresh milk 80 grams
70 grams of cream
38 grams of whole egg juice
2 grams of salt
15 grams of milk powder
20 grams of butter

How TO MADE Fresh milk steak

Steps 1 to 4

1. Heat the milk to a lukewarm temperature and add the yeast to the mixture, rest for 5 minutes and then add the milk, cream, and egg juice to the mixing bowl.

2. Add flour, refined sugar, salt, milk powder to the liquid material

3. The dough is kneaded until the dough is a thick film, then the butter is added, and the dough is kneaded until the dough is a thin film that is not easy to break.

4. The dough is kneaded into a round shape, placed in an oil-coated bowl, covered with a preservative film, placed in a warm sealed place, fermented for 40-60 minutes, adjusted according to room temperature, until the dough is doubled in size.

5. Divide the fermented dough into eight equal parts, roll it up, cover it with a loose film for 15 minutes.

6. Use an air-drying stick to grow the dough into an oval 20 by 10 cm wide, roll it horizontally, squeeze the receptacle, the receptacle down, evenly lay it on the baking tray (otherwise the mold does not need to be smeared with butter on the mold) re-ferment it to 1.5 times the size, brush the whole egg juice on the surface

7. Preheat the oven 200 degrees, 170 degrees 23 minutes, insert a grill at the bottom, place the grill on the grill net (the thermometer in the oven shows 150 degrees)

8. The baked bread is poured out of the mold and dried on the baking net.