WHAT YOU NEED

Ingredients

150 grams of high-quality flour
30 grams of fine sugar
15 ml of whole egg liquid
2.5 grams of yeast
70 grams of milk
15 grams of butter
1 gram of salt
50 grams of low-fat flour
25 grams of flour
0.5 grams of salt
15 ml of whole egg liquid
30 grams of butter

How TO MADE The delicious pineapple bag

Steps 1 to 4

1. Put all the ingredients in the main ingredient except the butter in the wrapping machine (of course you can also make your own dough, but save the comparison of physical strength and endurance);

2. The dough is kneaded until it is elastic, and the dough is slowly opened by hand, forming a thin film, but it will crack;

3. Add 15 grams of butter and continue to knead and knead.

4. Gently open the dough until the butter and dough are completely mixed, and the thin film in between will not break easily and can form a transparent film;

Steps 5 to 8

5. Mix it with the good flour into a dough, put it in a large bowl, wrap it in a preservative film, ferment it at room temperature for about an hour;

6. While waiting for the dough to ferment, start preparing the pineapple peel, softening the butter;

7. After the butter is whitened, add 25 g of sugar powder, 0.5 g of salt, stir evenly;

8. Add the egg juice three times, mixing the egg juice and butter thoroughly each time and adding the next step to prevent the oil and water from separating, affecting the crispness of the pineapple skin, stirring until the butter and egg juice are completely mixed;

Steps 9 to 12

9. Sift into low-fat flour and stir gently.

10. Mix until smooth and non-sticky;

11. Apply a thin powder to the case, rub the pineapple skin into strips and cut it into four spare pieces;

12. By this time, the flour is well fermented;

Steps 13 to 16

13. The surface is placed on the case and, after exhausting, is divided into four equal parts;

14. After separating into small clumps, cover with a preservative film and set at room temperature for 15 minutes;

15. Take a piece of freshly sliced ghee, knead it round, and press it flat.

16. Take a pineapple peel with your left hand, take a piece of dough with your right hand, press the dough on the pineapple peel, flatten the pineapple peel with a little force, squeeze the dough from the outside in with your right hand, let the pineapple peel slowly climb onto the dough;

Steps 17 to 20

17. Until the pineapple skin covers more than three-quarters of the dough;

18. Gently scratch the pineapple skin with a scraper;

19. Take four in a row and brush the egg yolk on the surface.

20. Put a bowl of hot water at the bottom of the oven, a pineapple bag at the top, and ferment for 40 minutes to about 2.5 times the size.

Steps 21 to 24

21. 170 degrees for 15 minutes.

22. It's finished, it's delicious, it's delicious.

23. You should try it!