Cream bread

WHAT YOU NEED

Ingredients

225 grams of high starch flour
25 grams of low-fat flour
20 grams of fine sugar
25 grams of whole eggs
55 grams of water
3 grams of yeast
50 grams of cream
38 grams of raw yogurt
10 g of honey
3 grams of salt
20 grams of butter

How TO MADE Cream bread

Steps 1 to 4

1. All materials except butter are ground to a smooth, softened butter is ground to an expanded stage.

2. The flour is rounded and placed in a bowl for basic fermentation to twice the size.

3. Remove the good dough, flatten the exhaust, divide the 25 grams of dough into 16 small pieces, roll, loosen for 15 minutes.

4. The loose dough is rolled again and placed in an oiled pan.

Steps 5 to 8

5. When the dough is doubled in size, brush over a layer of whole egg juice.

6. Preheat the oven 180 degrees, heat up and down, medium, bake for 20 minutes.

7.