WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of water
3 grams of salt
3 grams of yeast
Half an egg.
40 grams of sugar
Honey beans in moderation
Coconut (decorated in moderation)
5 grams of butter
25 grams of oil after butter dough
Sesame (decorative in moderation)

How TO MADE Honey bean flower bread

Steps 1 to 4

1. All the dough ingredients are poured in.

2. Except for decoration and brushing.

3. Water the eggs, the flour, the salt, the sugar, and the yeast in the middle.

4. Start the kneading process and add 25 grams of softened butter to the dough after kneading.

Steps 5 to 8

5. Pinch it out and see how it's organized.

6. Fermented for one hour at room temperature in summer.

7. Put your finger in the flour to see if it bounces... or if it bounces while it's fermenting.

8. Hive makeup

Steps 9 to 12

9. Exhaust.

10. Exhale well.

11. Divide it into seven small ones and one large one.

12. Large doses are used for cushioning.

Steps 13 to 16

13. .

14. The tongue is wrapped in honey beans and wrapped in a circle.

15. A round piece of dough.

16. Brush underneath an eight-inch mold.

17. A small bowl turned upside down.

18. Place the disk in a flat tray.

19. That's it.

20. Cut it off.

21. If it's unstable, brush the egg yolk so that it stains the dough.

22. Second fermentation in the oven

23. After fermentation

24. The triangle brushes the eggs.

25. Sesame seeds

26. Other spicy coconut.

27. Put in the oven 180 degrees medium for twenty minutes.

28. If you like the color, you can add tin foil.

29. Get out of the oven.

30. Take advantage of the heat to brush butter.

31. When it's cold, it peels off.

32. See also

33. Wouldn't it look better with butter?

34. He looks bright and has an appetite.

35. Tear it off.

36. Whoa, whoa.

37. Lots of beans.

38. I like it.

39. A closer look

40. Does this look good?

41. What's going on?

42. Difficulty of selection

43. The big night.