Small bread

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
The egg-sized one.
150 grams of water
3 grams of salt
50 grams of white sugar
30 grams of milk powder
25 grams of corn oil
15 grams of butter
5 grams of yeast powder

How TO MADE Small bread

Steps 1 to 4

1. All the ingredients except the butter are rubbed together, rubbed like washing clothes, beaten, rubbed until expansive, added butter, rubbed out the thin film

2. Ferment the flour, divide it into small slices, wake it up for 15 minutes, let it grow its tongue,

3. The two sides are folded and rolled up.

4. It's like this, it's a second fermentation.

Steps 5 to 8

5. The second fermentation is like this, the fermentation is brushed over the eggs, baked at 200 degrees for 18 minutes,

6. This is fresh from the oven, cooked and taken out by brushing a layer of corn oil, locking the moisture, this brushed corn oil is poured separately, the oven temperature and time, according to your own oven set, mine is just this time and degree,

Handy cooking tips

　　The temperature is set according to the oven itself, the water can be added according to the flour's water absorption