This is a recipe that was shared selflessly by the head chef of the original Ma Shanchu family, and no one in the baking circle knows about it.No oil, no sugar, the most important thing is not to stir! not to stir! not to stir!!! then do it once, it's really easy to operate, zero failures oh~~ the amount of the formula is very large, the household oven can't handle it, this is a miniature version, my 43L oven, this portion is just right ⁇ A very meaningful piece of bread, dedicated to my dearest Daddy!

WHAT YOU NEED

Ingredients

315 grams of baked bread flour
290 grams of water
15 grams of cocoa powder
Chocolate beans 35 grams
3 grams of dry yeast
5 grams of salt

How TO MADE Michel cocoa bread

Steps 1 to 4

1. Prepare the materials.

2. There are only so many chocolate beans in the house, you can add up to 50 grams.

3. Add water, salt, and yeast, and stir until melted.

4. It contains flour, cocoa powder and chocolate beans.

Steps 5 to 8

5. Use a scraper to stir until there is no dry powder, the amount of water is huge, you must use a scraper.

6. Mix the dough well, it's very wet, just like that, no pipes, cover it with a preservative film, ferment at room temperature for 40 minutes.

7. Spread the flour on the mat and use a scraper to transfer the fermented dough onto the mat.

8. Put the powder on top by hand and make the dough into the shape of the picture, about 4 centimeters thick.

Steps 9 to 12

9. Fold inward at both ends.

10. Fold it again.

11. The harvest is placed down into the bowl, continued to be covered with a preservative film, and fermented again for 40 minutes.

12. It is moved again to the mat, arranged in a growth square, about 2 cm thick.

Steps 13 to 16

13. The dough is very soft and elastic.

14. Cut it into five pieces with a razor.

15. Turn it around and put it in the oven.

16. In the oven, put a bowl of hot water and continue fermenting for 40 minutes.

Steps 17 to 20

17. Preheat the oven at 200 degrees and bake for about 25 minutes.

18. Freshly baked bread has a crisp appearance, but the inside is particularly soft, delicious to eat, and if cooled, it has a tough taste, especially with a chewy head.

19. It's always good to eat hot and cold.

20. Roasted bread.

21. Look at the cross-section, it's well organized!

Handy cooking tips

　　Operated with a scraper.2 If you can't avoid using it by hand, use it by hand.