Onion hot dog bread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of water
20 grams of milk powder
30 grams of butter
One egg.
30 g of white sugar
Little salt
4 grams of flour
Onions in moderation
White sesame in moderation
11 roots of sausage

How TO MADE Onion hot dog bread

Steps 1 to 4

1. All ingredients except onions, garlic, sesame seeds, sausage seeds are mixed into a dough, (butter should be softened in the greenhouse, not heated) set for about 1 hour, the dough is 2.5 times the size

2. The fermented dough is squeezed into 11 parts and rubbed for 15 minutes.

3. The sausage is wrapped in a growth strip of loose dough and fermented for 50 minutes at a temperature of about 30 degrees Celsius.

4. After the second fermentation, brush a layer of egg juice on the bread, sprinkle onions and sesame seeds, put in the oven 180 degrees, medium baking 10-15 minutes, each oven is different, the baking process must be observed, the color becomes darker so you can turn off the fire in advance

Steps 5 to 8

5. Put in the oven, 180 degrees medium roast for 10 to 15 minutes, pay attention to the temperature when roasting, the color is too dark and turn off the fire in time

6. Freshly baked delicious onion ham and gingerbread, isn't that appetizing?

Handy cooking tips

　　When the fermentation time is right, the bread will be soft. Oh, it tastes better, the water inside can be replaced with milk.