WHAT YOU NEED

Ingredients

250 grams of high-quality flour
130 grams of milk
25 grams of whole eggs
40 grams of white sugar
3 grams of high-sugar yeast
15 grams of milk powder
20 grams of butter
50 grams of cranberries
3028 grams of butter
30 grams of flour
28 grams of whole eggs
30 grams of low-fat flour

How TO MADE Cranberry Mexican bread

Steps 1 to 4

1. The dough material is removed from the butter and poured into the wrapping machine, the dough is processed for 20 minutes, after which the butter is added and the dough is continued for 20 minutes until the glove film can be pulled out.

2. Every bread maker has a different ability to work, so remember to pay close attention to the state of the dough.

3. It is fermented in a warm place until it is twice the size.

4. The cranberries are cut slightly smaller with scissors, as a backup.

Steps 5 to 8

5. The fermented dough is exhausted, and the treated cranberries are mixed into the dough.

6. (Suggested to use only 40 grams, the remaining 10 grams are decorated on top of the bread.)

7. The dough is evenly divided into 16 pieces, rolled round and then placed in the oven, the oven is placed in the oven, the bottom layer is heated with a deep oven, the oven door is closed twice.

8. In the process of waiting for the second issue, you can make Mexican crispy sauce.

Steps 9 to 12

9. The butter is softened at room temperature, sugar powder is added, and stirred evenly.

10. Add the whole egg juice twice and stir evenly.

11. Sieve into low-fat flour and gently stir evenly without particles.

12. Put the finished Mexican dumplings in a bag, cut a small bite with scissors, then draw a circle on top of the finished dough, and then sprinkle some of the remaining cranberries on top as a decoration.

13. Preheat the oven to 180 degrees, bake for about 20 minutes until the surface is golden yellow, each oven has a different temperament, remember to pay attention to the state of your bread.

14.