My heart is full of anger.

WHAT YOU NEED

Ingredients

500 grams of flour
White sugar 76 grams
4 grams of salt
6 grams of yeast
Eggs 70 grams
250 grams of milk
45 grams of butter
80 grams of coconut
20 g of white sugar
35 grams of butter
25 grams of egg juice
A little vanilla powder
I like raisins a little bit.
15 grams of coconut powder

How TO MADE My heart is full of anger.

Steps 1 to 4

1. In addition to the butter, stir into a lump, smooth after adding the butter out of the membrane Figure 2 ⁇ ferment for 70 minutes!

2. Butter and sugar insulation are heated to melt, milk egg yolk is stirred evenly, butter is slowly added to egg yolk is stirred evenly, powder is added to dress up as a trap.

3. The dough is divided into 12 equal portions, rolled for 10 minutes, wrapped in the first pot of flowers, the dough is pressed flat and thinly wrapped in the filling, tightened at the mouth, folded into an oval, cut 5 to not break, open the fold, rotate, twist into a circle, and finally ferment for 30 minutes!

4. After rolling the heart like a circle, fold the oval in pairs, then flip the heart like a good one, and finally ferment for 30 minutes, the oven can put a bowl of hot water to help ferment

Steps 5 to 8

5. Finally, brush the surface of the egg oven 170 degrees 15-20 degrees to improve the color

6. If you're working with dough, use a little bit of flour to prevent it from sticking together!

7. For the happiness of those around you, for your health, for your cooking, for your life, for everyone's happiness, believe in you!

8. The results of the effort

Handy cooking tips

　　I used a waterproof method to melt the butter in the filling!