WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of white sugar
3 grams of salt
One egg.
25 grams of butter
3 grams of yeast
160 grams of milk
40 grams of butter
70 grams of coconut
40 grams of white sugar

How TO MADE Cabbage bread

Steps 1 to 4

1. Put all the materials in the tray.

2. Mix all the materials

3. Rub into a smooth clump

4. Fermentation in a clean bowl

Steps 5 to 8

5. Now it's about 30 days of room temperature, and it's twice as big.

6. Cut it into eight pieces and wake it up for about 15 minutes (my square is about 73 grams, which is a bit big for the relative mold, you can change it to about 50 grams).

7. When I woke up, I made coconut filling and poured all the ingredients into the bowl.

8. You can rub it with your hands.

Steps 9 to 12

9. The finished dough is flattened, the tail is pressed with hand grease, and the dough is filled with coconut.

10. Roll up, the tail and the interfaces must be squeezed.

11. Cut it in the middle, twist it a little bit.

12. Put it in the mold twice.

Steps 13 to 16

13. Two to two times the size, 180 degrees up and down for 20 minutes.

Handy cooking tips

　　The square can be reduced.