Almost every supermarket and bakery can see its shape, its shape is vivid, it attracts the eyes of children, my son told me several times to do it, but to make bread you have to rub the flour out of the thin film, commonly known as the glove film, this is the reason why I kept dragging, until two days ago I decided to make a piece of stainless steel panel at home, to start making this bread, now the weather is very suitable for bread fermentation, so this time the caterpillars are very sweet and sweet, even if you are always picky, we have a baking machine at home, it is very simple.The square comes from the round pig.

WHAT YOU NEED

Ingredients

150 grams of golden bread powder
38 grams of low-fat flour
45 grams of fine sugar
2 grams of salt
2.5 grams of yeast flour
7 grams of milk powder
22 grams of whole egg juice
Fresh milk 95 grams
20 grams of butter
30 g of sesame oil (surface)
Butter (surface) 30 g
Clean water (surface) 58 g
High starch flour (surface) 30 g
55 grams of whole egg juice (surface)

How TO MADE Caterpillar bread

Steps 1 to 4

1. Here are the four quantities.

2. Place the freshly boiled whole egg juice in a bowl, add fine sugar, milk powder, salt, and yeast to stir evenly

3. Low-powder and golden breadcrumbs

4. After stirring with chopsticks, transfer to the pattern, start kneading, the kneading process is easier to do with the dough, if there is a baking machine, throw it directly into the bucket, it is very convenient

Steps 5 to 8

5. After rubbing until the unbreakable membrane can be easily pulled out by hand, add butter and continue rubbing.

6. Continue to knead and knead the dough until the unbreakable film can be pulled up.

7. Mix the dough into a bun, put it in a bowl, cover it with a preservative film for fermentation, fermentation does not have a set time, depending on the temperature, when you see the dough noticeably increase, pull the dough open, when the inside is net-shaped, the fermentation is complete

8. Divide the fermented dough into four equal parts, roll it around, cover it with a preservative film and let it simmer for 15 minutes, this is important, it doesn't simmer well, you can't open it

Steps 9 to 12

9. The loose dough is kneaded into thick, even rectangles.

10. The rectangular slices are rolled up, squeezed at the seals, then rubbed into thick, even long strips, and after all four are done, the fresh film is fermented a second time.

11. During the second fermentation, make a decorative dough on the surface, put the sesame oil, clarified water, and butter in a bowl, boil it on a small fire until boiling, turn off the fire, add the high-strength flour, and stir quickly.

12. After cooling, add the scattered egg juice, adding a little bit each time, and so on until the whole egg juice is added.

Steps 13 to 16

13. Mix into a dough that can be pulled up.

14. Put it in a bag.

15. Take out the leavened bread, which is noticeably enlarged, and brush over the egg yolk.

16. Extruded surface decorative paste

Steps 17 to 20

17. Put it in a preheated oven, 150 degrees for 20 minutes, put it on the middle layer, put it on the middle layer, put it on the middle layer, put it on the middle layer, put it on the middle layer.

18. After cooking, put sugar powder on the surface, squeeze it into the cream, and you can eat it.

19. When you cut it, you can see that it's soft inside.

20. Finished product