WHAT YOU NEED

Ingredients

270 grams of high starch flour
30 grams of low-fat flour
145 grams of milk
One egg.
35 grams of butter
40 grams of sugar
4 grams of salt
5 grams of yeast
200 grams of soy sauce

How TO MADE Tofu bread

Steps 1 to 4

1. All raw materials collected

2. I put all the materials except the butter in the bucket, I put the bread bucket directly on the electronic scale, weigh it in the order of liquid and solid, pour it into the milk, then the eggs, one corner add sugar, the other corner add salt, pour it into the high flour, the low flour, dig a hole in the middle of the flour, put the yeast.

3. Open and face mode, 15 minutes

4. When the dough is done, add the butter, and the baker selects the 4 sweet bread programs, and it automatically starts the dough and the fermentation again.

Steps 5 to 8

5. Automatically and the dough is done, as for the legendary glove membrane, I won't pull it yet, but such two procedures and the dough comes out, the bread organization I can also accept

6. When the dough is fermented to twice the size of the original group, the small pit does not bounce, so it can be taken out and formed.

7. This step is to be careful with the baking machine, don't spend too much time baking it directly.

8. Take out the dough, flatten the exhaust and cover it with a wet cloth for 15 minutes.

Steps 9 to 12

9. It's a square shape, and it's filled with soy sauce.

10. It doesn't have to be 200 grams, I'm guessing, as long as you eat the whole dough, you can add more.

11. Growing up in a bar

12. Cut into three.

Steps 13 to 16

13. Woven into flowers, twist the side with the soy sauce upwards

14. The two heads are washed down the hole and placed in a container with black sesame on top.

15. The bread machine re-selects the fermentation procedure, 90 minutes, the specific time depends on the degree of fermentation of the bread, the dough can be sent to the bread barrel in 7.8 minutes.

16. After fermenting well, choose to bake for 40 minutes, after baking for 30 minutes, brush the egg juice, burn the color of the color of the color of the color of the color of the color of the color of the color of the color of the color.

17. Egg juice is a little bit of butter for a little bit of water.

18. Because of the light color, I don't think the color is enough, the egg yolk brush is a bit more, please ignore it.

19. A few more.

20. The bread is soft and delicate.

Handy cooking tips

　　My eggs are big, about 50 grams, and if they're small, I can add some milk.