WHAT YOU NEED

Ingredients

High starch flour 300 grams
80 grams of cream
20 grams of milk powder
40 grams of egg juice
3 grams of yeast
95 grams of milk
2 grams of salt
45 grams of fine sugar

How TO MADE Light cream packaging

Steps 1 to 4

1. Put all the liquid in the bread bowl, add salt and sugar to the corners

2. Add the flour and milk powder, and finally put the yeast on top.

3. Select the menu 11 directly, press the iMix button on the left side of the control panel, enter the mixing process, and exit the glove film until

4. Put the dough in a bowl, cover it with a preservative film, or turn off the power directly and leave it to ferment in the bread barrel.

Steps 5 to 8

5. It's twice as big.

6. Take the dough out of the exhaust and divide it into six equal parts.

7. 10 minutes to wake up.

8. Grow the dough into a tongue

Steps 9 to 12

9. Long-sided notebook

10. Roll from top to bottom.

11. Put it all in the pan.

12. Place the loaf of bread in the oven and place a bowl of hot water underneath to start the fermentation stage of the oven

Steps 13 to 16

13. Fermented to twice the size.

14. Egg juice is applied to the surface.

15. Spread some coconut.

16. Preheat the oven 170 degrees in advance, last first layer, bake for about 20 minutes.

17. You can eat it after it dries out.

18. Look at the rip effect.

19.

Handy cooking tips

　　The amount of milk depends on the water absorption of the flour.Since I'm using a thick-bottomed grill, put it on the first floor, and if you're using another grill, put it on the middle floor.