Small milk meal packages

WHAT YOU NEED

Ingredients

400 grams of starch
220 grams of milk
50 grams of whole eggs
60 grams of white sugar
5 grams of yeast powder
30 grams of butter
4 grams of salt
Honey in moderation
Adequate water

How TO MADE Small milk meal packages

Steps 1 to 4

1. The post-oil method involves one fermentation of the dough until it expands;

2. The dough is aerated for 10 minutes;

3. The dough is divided into 25 equal parts, each about 30 grams;

4. Rub the dough in a circle and place it in a pan with a gap in the middle for a second fermentation to twice the size;

Steps 5 to 8

5. Preheat the oven to 180 degrees, heat the middle layer for 18 minutes;

6. After the bread comes out of the oven, rinse with honey water (honey: water = 2:1 mixture)

7. The packaging is tight, the milk alcohol is good, and it tastes good.

8.