WHAT YOU NEED

Ingredients

High flour 234 grams
150 grams of milk
3 grams of yeast
High flour 66 grams
3 grams of salt
20 g of white sugar
10 grams of butter
1 g of yeast
40 grams of egg juice
10 grams of lettuce
15 grams of meat
15 grams of cranberries

How TO MADE The sunflower bread

Steps 1 to 4

1. The ingredients in the main ingredients are kneaded into a lump, placed in a freshness bag, refrigerated in the refrigerator for 17 hours, removed in small pieces, and then placed in high-powdered salt, sugar, yeast, eggs and flour for 20 minutes.

2. After 20 minutes, put in the butter and stir for 20 minutes.

3. Ferment for 30 minutes

4. The dough is divided into two parts and coated with a preservative film for 15 minutes.

Steps 5 to 8

5. Cut into two circles of about 22 centimeters in diameter, one of which is placed in the oven.

6. It's a salad dressing with meatballs on it.

7. Cover the other cake and squeeze it.

8. Press the circle in the middle of a teacup or small bowl

Steps 9 to 12

9. Divide it into 16 equal parts, and when you cut it, be careful not to scratch the grill, I've marked it with a fine print, you should take it out and put it in the grill.

10. Twist in one direction and ferment again for 30 minutes.

11. Brush the eggs with the breadcrumbs, and put the chopped cranberries in the middle.

12. Preheat the oven at 180 degrees for 15 minutes, cover with tin paper when the color is severe

Steps 13 to 16

13. It's beautiful and soft.

Handy cooking tips

　　The amount of liquid depends on the water absorption of the flour, do not get too wet.The oven temperature cooking time is set according to your own oven.