WHAT YOU NEED

Ingredients

250 grams of flour
50 grams of white sugar
50 grams of eggs
Water or milk 108 grams
3 grams of yeast
Low powder (shell) 75 g
Butter (shell) 28 g
Butter (turtle body) 20 grams
20 grams of sugar
5 grams of tea powder (shell)
Chocolate sauce in moderation

How TO MADE Turtle bread is a cute little thing that makes you sick.

Steps 1 to 4

1. Put all the ingredients except the butter in the bread maker for 15 minutes, add the butter and stir for another 20 minutes until the expansion stage.

2. The fermentation is doubled, and the yeast must be high-sugar resistant.

3. All the ingredients of the turtle shell are kneaded into a smooth dough and then divided into six pieces, covered with a preservative film and placed at room temperature.

4. After fermentation, the dough is divided into six parts.

Steps 5 to 8

5. Each is divided into one large dough and six small doughs, the large dough for the tortoise's body, the small dough for the head and tail and the four feet.

6. In the shape of a turtle

7. The green dough is rolled into a circle about the size of the tortoise's body, and the tortoise's shell is drawn with a razor.

8. Put the shell on your body and put it on the grill.

Steps 9 to 12

9. At the bottom of the oven, put a pan of hot water, turn the oven down to 45 degrees for 40 minutes, and put the pan on the second floor.

10. Oven middle layer 180 degrees 25 minutes 10 minutes take out with a toothpick dip chocolate sauce over the eyes and bake for 15 minutes

11. It's cold enough to eat!